There’s White for Fish, Red for Meat, BUT Which Wine Goes Best with Vegetarian Food?

Here are 5 superb wines to complement your vegetarian dishes: Reds With the with the well known classics of merlot, syrah and petit verdot, Azamor 2006 (£7.50) is a powerfully fruity wine; ideally suited to the delicious flavours of a tasty ratatouille. Experience aromas of black cherries, blackberries, with spices… Read more