New Products




Broken Shackle Classic White 2008 - South Eastern Australia

In Stock: 5

Broken Shackle Classic White 2008 - South Eastern Australia

Price: £4.70
Date Added: Saturday 17 July, 2010

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A blend of semillon, chardonnay, chenin blanc and verdelho produces a wine that is freshly light and crisp in style. The aromas speak of a citrus mix; grapefruit with lemons and limes. The palate follows suit with the addition of melon and pear drops and a finish combined with passionfruit and honey dew melon. Pair with pan fried barramundi or chicken risotto.

Moutard Grande Cuvée NV - Buxuil, France

In Stock: 1

Moutard Grande Cuvée NV - Buxuil, France

Price: £19.50
Date Added: Saturday 17 July, 2010

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Pale gold in colour with aromas of citrus, butter, almonds and rich tea biscuits. On the palate it has refreshing lemon, toast and biscuit flavours with a hint of almonds. Pair with smoked fish, avocado and mango salad or a selection of canapés.

Diebolt Vallois Brut Blanc de Blancs NV

In Stock: 2

Diebolt Vallois Brut Blanc de Blancs NV

Price: £24.50
Date Added: Saturday 17 July, 2010

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Produced from 100% chardonnay, this is a champagne offering a complex nose of peaches, pears and nectarines with floral notes of magnolia and jasmine. The palate shows ripe pears and white peaches with a gentle note of clover honey followed by a buttery finish. Match with camembert and asparagus puffs, smoked fish or lemon sole with herb butter.

Deveaux Grande Reserve NV

In Stock: 1

Deveaux Grande Reserve NV

Price: £23.00
Date Added: Saturday 17 July, 2010

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Deveaux are pinot noir specialists – the majority of their vineyards are located in the Aube where pinot noir is the dominant variety. On the slopes it gives pinot noir the richness on the nose and a long finish yet retains the finesse. Some chardonnay is added to the blend to add elegance. A champagne with sweet aromas of baked apples and vanilla. The palate is full, rich and elegant, well balanced and rounded, giving way to a crisp yet creamy finish. Accompany with seafood wraps, paella or char-grilled chicken breast stuffed with goat’s cheese.