A wine with subtle aromas of citrus and stone fruits with refreshing lemon zest followed by rich, ripe apricots and peaches on the palate. It has a waxy mouth coating honeyed richness and finishes fresh and crisp. Match with monkfish, seafood chowder or enjoy as an aperitif.
A refined nose of green apples, wild flowers and almonds. The palate is dry and crisp with hints of lemon zest that gives way to roundness and a lingering nutty finish. Impressive with seared scallop salad, crabmeat and rocket pasta or chicken and pine nut salad.
A rare breed; all six of the permitted grape varieties in the region of Champagne are used in this blend; chardonnay, pinot noir, pinot blanc, pinot meunier, petit meslier and arbanne. An elegant champagne with a fine mousse which compliments the toasty brioche flavours. The palate delivers lemons and limes in addition to the autolytic complexity. Accompany with prawn canapés, delicate seafood platters or baked fish.
A blend of semillon, chardonnay, chenin blanc and verdelho produces a wine that is freshly light and crisp in style. The aromas speak of a citrus mix; grapefruit with lemons and limes. The palate follows suit with the addition of melon and pear drops and a finish combined with passionfruit and honey dew melon. Pair with pan fried barramundi or chicken risotto.