A blend of semillon, chardonnay, chenin blanc and verdelho produces a wine that is freshly light and crisp in style. The aromas speak of a citrus mix; grapefruit with lemons and limes. The palate follows suit with the addition of melon and pear drops and a finish combined with passionfruit and honey dew melon. Pair with pan fried barramundi or chicken risotto.
Pale gold in colour with aromas of citrus, butter, almonds and rich tea biscuits. On the palate it has refreshing lemon, toast and biscuit flavours with a hint of almonds. Pair with smoked fish, avocado and mango salad or a selection of canapés.
Produced from 100% chardonnay, this is a champagne offering a complex nose of peaches, pears and nectarines with floral notes of magnolia and jasmine. The palate shows ripe pears and white peaches with a gentle note of clover honey followed by a buttery finish. Match with camembert and asparagus puffs, smoked fish or lemon sole with herb butter.
Deveaux are pinot noir specialists – the majority of their vineyards are located in the Aube where pinot noir is the dominant variety. On the slopes it gives pinot noir the richness on the nose and a long finish yet retains the finesse. Some chardonnay is added to the blend to add elegance. A champagne with sweet aromas of baked apples and vanilla. The palate is full, rich and elegant, well balanced and rounded, giving way to a crisp yet creamy finish. Accompany with seafood wraps, paella or char-grilled chicken breast stuffed with goat’s cheese.
