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La Vicalanda Rioja Gran Reserva 2001 - La Rioja Alta, Spain

In Stock: 2

La Vicalanda Rioja Gran Reserva 2001 - La Rioja Alta, Spain

Price: £18.80
Date Added: Monday 26 July, 2010

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Complex and rich, this wine hosts a variety of aromas such as blackberries, raspberries and liquorice with lingering perfumes of vanilla, clove and cinnamon. The palate is dense and rich with forest fruits and well integrated tannins and spice. Match with a tapas platter, beef wellington or stilton.

La Tour des Dames Marsanne d’Oc 2008 - France

In Stock: 5

La Tour des Dames Marsanne d’Oc 2008 - France

Price: £5.70
Date Added: Monday 26 July, 2010

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A wine with subtle aromas of citrus and stone fruits with refreshing lemon zest followed by rich, ripe apricots and peaches on the palate. It has a waxy mouth coating honeyed richness and finishes fresh and crisp. Match with monkfish, seafood chowder or enjoy as an aperitif.

Michele Chiarlo Roero Arneis DOC ‘Le Madri’ 2009 - Piemonte, It

In Stock: 5

Michele Chiarlo Roero Arneis DOC ‘Le Madri’ 2009 - Piemonte, It

Price: £11.70
Date Added: Saturday 17 July, 2010

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A refined nose of green apples, wild flowers and almonds. The palate is dry and crisp with hints of lemon zest that gives way to roundness and a lingering nutty finish. Impressive with seared scallop salad, crabmeat and rocket pasta or chicken and pine nut salad.

Moutard 6 Cepagés 2004 - Buxuil, France

In Stock: 1

Moutard 6 Cepagés 2004 - Buxuil, France

Price: £30.00
Date Added: Saturday 17 July, 2010

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A rare breed; all six of the permitted grape varieties in the region of Champagne are used in this blend; chardonnay, pinot noir, pinot blanc, pinot meunier, petit meslier and arbanne. An elegant champagne with a fine mousse which compliments the toasty brioche flavours. The palate delivers lemons and limes in addition to the autolytic complexity. Accompany with prawn canapés, delicate seafood platters or baked fish.