Den Boer Reds

A powerfully fruity, well integrated blend of indigenous Portugese grape varieties with the well known classics of merlot, syrah and petit verdot. The nose has pronounced plum, chocolate and ripe blackcurrants and blackberries. The palate is robust and chunky, well structured with further depth of rich black fruits and underlying vanilla spice. The length is long and fruity to the finish. Pair with roast lamb and mint, ratatouille or rissoles.

Pronounced aromas of black cherries, blackberries, with spices of nutmeg, fragrant bay leaf, rosemary and vanilla. The palate is rich, providing forest fruit flavours underpinned by spicy oak and aromatic dried herbs. Try this wine with Moroccan lamb tagine or grilled Mediterranean vegetables with cous cous.