Den Boer Champagnes

Deveaux are pinot noir specialists – the majority of their vineyards are located in the Aube where pinot noir is the dominant variety. On the slopes it gives pinot noir the richness on the nose and a long finish yet retains the finesse. Some chardonnay is added to the blend to add elegance. A champagne with sweet aromas of baked apples and vanilla. The palate is full, rich and elegant, well balanced and rounded, giving way to a crisp yet creamy finish. Accompany with seafood wraps, paella or char-grilled chicken breast stuffed with goat’s cheese.

A rare breed; all six of the permitted grape varieties in the region of Champagne are used in this blend; chardonnay, pinot noir, pinot blanc, pinot meunier, petit meslier and arbanne. An elegant champagne with a fine mousse which compliments the toasty brioche flavours. The palate delivers lemons and limes in addition to the autolytic complexity. Accompany with prawn canapés, delicate seafood platters or baked fish.