Azamor 2006

A powerfully fruity, well integrated blend of indigenous Portugese grape varieties with the well known classics of merlot, syrah and petit verdot.
The nose has pronounced plum, chocolate and ripe blackcurrants and blackberries. The palate is robust and chunky, well structured with further depth of rich black fruits and underlying vanilla spice. The length is long and fruity to the finish.
Pair with roast lamb and mint, ratatouille or rissoles.